Doing good with good is the challenge of Oé, a committed company and member of Léko.
Doing good with good is the challenge of Oé, a committed company and member of Léko.https://www.leko-organisme.fr/wp-content/uploads/vin.jpg600400adminadminhttps://secure.gravatar.com/avatar/ae8f808922c7853ee7092e09843e32d8?s=96&d=mm&r=g
Oé was founded in late 2015 by Thomas Lemasle, an Arts et Métiers engineer, and François-Xavier Henry, a polytechnicien. The brand now distributes over 200,000 bottles, mainly in France to independent wine merchants, caterers, restaurants, and major brands such as Carrefour, Naturalia, le Pain Quotidien, the Mama Shelter hotel chain and Club Med.
Thanks to clear, educational communication, particularly on the bottles, Oé democratizes access to wine: today, some fifteen references offer a quality wine at an attractive price from the main French appellations. White, red, rosé, crémant and soon champagne: the range expands month by month.
More and more winegrowers are being won over, both by Oé's demanding approach to zero pesticide use, and by its successful, virtuous distribution. Combining the good with the good is also delighting customers. Faced with the challenge of achieving carbon neutrality, many large companies are showing an interest in contracting with Oé. This is true both in France and abroad: the international market will be opened this year!
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